January-February 2009

Aquaculture Irrigation Combination

Newly emerging pond system reclaims wastewater for hydroponics, fisheries, and endlessly renewable fuel.

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By David Engle

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One illustration: One of the very first AIWPS systems—built for the City of St. Helena, CA, over forty years ago and still functioning—has faced a number of challenges during its long operation.

On the positive side, chief operator Michael Sample reports, “We love this system; it is great. We have no piping infrastructure to maintain, and this community has very, very low sewer rates.”

With this system, “The city has saved millions and millions of dollars,” he says, compared to the cost of building and running a conventional waste treatment plant. Also, the ponds have never needed dredging.

On the negative side, though, the treated effluent is no longer of any use and is now simply land-discharged, rather wastefully. A slew of obstacles have piled up over the years to defeat the original reuse goals, such as: ratcheting-up of EPA water discharge standards, increased volumes and organic loading, city policies favoring low growth, very high bids for corrective engineering, and lack of consensus on what to do with reclaimed water. Increased BOD has also caused imbalances to the pH during warm months, and algae control has been a problem (both, mechanically correctable).

Fedler observes that, were it not for these barriers, a pond like St. Helena’s—which he visited years ago with designer Oswald—“should be able to produce a crop of alfalfa hay at an extremely low cost.”

What It Takes to Get One
As described above, the IMPS comprises from two to six ponds positioned in a sequence; an IFP receives raw sewage, and then other ponds take the flow through successive steps and uses, until discharge or return. Designing one thus means, “doing a mass balance on the water, nutrients, biomass, food, energy, and mechanization or labor needed for harvest,” says Fedler. As for the hydroponics, these are customized to achieve whatever outputs are sought under given conditions.

Because similar earlier-generation AIWPSs are already an established technology, qualified environmental or agricultural engineers can probably do the design of IMPSs, suggests Fedler, provided they do have “extensive prior experience with pond systems.” Doing the computer-aided design and earthmoving calculations becomes straightforward.         

Once properly commissioned, a system should become virtually self-sustaining. Maintenance will be minimal; in the case of basic ponds treating waste to secondary or tertiary levels, the care could be as modest as just a filter cleaning every 2–4 months. If the system supports a fishery or hydroponics, of course the care and harvesting of stocks will add some work. If wastewater from livestock or onsite processing operations is also present, the system is really a multi-faceted agri- and aquaculture site: it will need capable employees and commercial management.

As earlier examples showed, sites can be tailored to accomplish assorted end goals ranging from landscape enhancement to food crop production, or simply for lowest-cost wastewater treatment. With such versatility they can suit the needs of either public or private sector operations.

Trying to win support in either setting has brought to the fore a range of “interesting” results, according to Fedler. In some cases, like the above-noted wastewater plant expansion in Australia, the decision was a “no-brainer:” The upside was all good and the downside minimal, given the very low first cost.

In other instances, IMPSs seem to face the hurdles that any new process does, in that industry practitioners simply do not know about, have not heard of, or do not understand IMPSs, hence, they wait for someone else to go first. Engineering contracting firms also prefer big-ticket projects, and many will not explore a system that promises only modest profits.

In still other cases, like cattle ranches, the shift from doing “the roundup,” to reclaiming water in order harvest aquatic biomass and wholesaling exotic fish—though it makes sense on paper—can turn out to be something of a cultural shock.

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Then again, the thought of reaping acres of green alfalfa—and never having to touch groundwater for it again—seems to be catching on. 

And, wherever in the world a water, food, or sanitation crisis is already causing hurt, it’s probably no longer a question of whether an IMPS, but when.      

Author's Bio: Writer David Engle specializes in construction-related topics.

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